Salamoia Line

Our typical

aromatic blend of mediterranean herbs

and sea salt.

The same Tuscan recipe since 40 years,

only the freshest rosemary, garlic and sage

chopped within 48 hours from picking.

A delightful mixture

to be used instead of salt,

perfect to enrich the taste of roasted and grilled meat

fish and vegetables.

Spread it over your steak before grilling it

or over chicken after you fried it!

Try it also for pasta, rice, gravies, sauces,

soups, french fries, fresh tomatoes and even pizza!

Eat salty with less salt!

Ingredients: Italian Sea Salt, Rosemary, Garlic, Sage.

All Natural, no preservatives, GMO free.

Email us your recipe